HYDRAULIC CONDUCTIVITY IN RESPONSE TO EXCHANGEABLE SODIUM PERCENTAGE AND SOLUTION SALT CONCENTRATION


Production of Single Cell Protein from Banana Peel Waste in Batch Fermentation Using Saccharomyces Cerevisiae

Through engineering the fermentation process, it is hoped that new data can be obtained that will explain the ability of Saccharomyces cerevisiae to maximize the production of single-cell protein (SCP).SCP microorganisms have a high protein content, making them suitable for use as a human protein source Matchy Match as well as food additives in the

read more

The impact of the Green Revolution on indigenous crops of India

Abstract The Green Revolution in India was initiated in the 1960s by introducing high-yielding varieties of rice and wheat to increase food production in order to alleviate hunger and poverty.Post-Green Revolution, the production of wheat and rice doubled due to initiatives of the government, but the production of other food crops such as indigenou

read more

Effect of heating scheme on SOL width in DIII-D and EAST

Joint DIII-D/EAST experiments in the radio-frequency (RF) heated H-mode scheme with comparison to that of neutral beam (NB) heated H-mode scheme were carried out on DIII-D and EAST under similar conditions to examine the effect of heating scheme on scrape-off layer (SOL) width in H-mode plasmas for application to ITER.A dimensionally similar plasma

read more